Sherry Price
Sherry completed her Bachelor’s degree within the Department of Health Promotion, Education and Behavior and her Master’s degree within the Department of Health Services, Policy and Management within the Arnold School of Public Health at the University of South Carolina. Sherry’s focus is on nutrition and the role it plays in the development of cancer. Sherry has a broad background in sleep, with specific training and certification in clinical sleep health, sleep education, and polysomnography. Sherry has specialized training in the Nutrition Data System for Research and is the resident expert for recipe calculations to realize DIIĀ© – Certified Recipes.