Karen E. Peterson, D.Sc.
Karen is Professor and Chair of the Nutritional Sciences Department at the School of Public Health, Research Professor for the Center for Human Growth and Development, and Director of the Momentum Center, all at the University of Michigan. She is also an Adjunct Professor of Nutrition at the Harvard School of Public Health. Her research focuses on the influence of biosocial and environmental influences on child growth and maturation during sensitive developmental periods, as well as the design and evaluation of population-based interventions addressing dietary and physical activity behaviors related to obesity and chronic disease in diverse populations, including children and youth. She is Contact PI for the U-M Children’s Environmental Health and Disease Protection Center on the theme: “Lifecourse exposures and diet: Epigenetics, maturation, and metabolic syndrome,” and serves as Associate Director of the Michigan Nutrition and Obesity Research Center (MNORC). She earned her ScD in Nutrition at the Harvard School of Public Health.